Coteaux du Layon Sélection de Grains Nobles
Grape variety: Chenin Terroir: Clay-gravel soil over schist Winemaking: Hand-harvested grapes. Alcoholic fermentation is carried out in barrels, followed by 18 months of ageing in
Grape variety: Chenin Terroir: Clay-gravel soil over schist Winemaking: Hand-harvested grapes. Alcoholic fermentation is carried out in barrels, followed by 18 months of ageing in
Grape variety: Chenin Terroir: Gravelly clay soil on schist Vinification: Hand-harvested. Alcoholic fermentation is carried out in stainless steel tanks with temperature control. Residual sugars:
Grape variety: Chenin Terroir: Gravelly clay soil on schist Vinification: Hand-harvested. Alcoholic fermentation is carried out in barrels and aging lasts 9 months in barrels.
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Grape variety: Chardonnay Terroir: Gravelly clay soil
Grape variety: Chenin Terroir: Gravelly clay soil
Grape variety: Sauvignon Blanc Terroir: Gravelly clay
Grape Variety: Cabernet Franc Terroir: Gravelly clay
Grape Varieties: Grolleau and Cabernet Franc Terroir:
Ode to Maturity Grape Varieties: Cabernet Franc