Sparkling Wines

Grape variety: Chardonnay Terroir: Clay-gravel soils on schist Winemaking: The wine is made using the traditional method. Bottle fermentation is carried out using the grape’s

Grape variety: Chenin Terroir: Gravelly clay soil on schist Vinification: Vinification is carried out using the traditional method. The wine remains on the lees for

Grape variety: Gamay Terroir: Gravelly clay soil on schist Vinification: The maceration is short (6 days), which allows for a wine without tannins. The vinification

Grape Variety: Cabernet Franc Terroir: Gravelly clay soil on schist Winemaking: Winemaking is carried out using the traditional method. Bottle fermentation is carried out with