{"id":1840,"date":"2025-11-03T09:33:24","date_gmt":"2025-11-03T08:33:24","guid":{"rendered":"https:\/\/chateaudebrossay.fr\/cabernet-d-anjou\/"},"modified":"2026-05-11T11:48:45","modified_gmt":"2026-05-11T09:48:45","slug":"cabernet-d-anjou","status":"publish","type":"post","link":"https:\/\/chateaudebrossay.fr\/en\/cabernet-d-anjou\/","title":{"rendered":"Cabernet d&#8217;Anjou"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong><em>Grape Variety: <\/em><\/strong> Cabernet Franc<\/p>\n\n<p class=\"wp-block-paragraph\"><strong><em>Terroir:<\/em><\/strong> Gravelly clay soil on schist<\/p>\n\n<p class=\"wp-block-paragraph\"><strong><em>Vinification:<\/em><\/strong> Alcoholic fermentation is carried out in stainless steel tanks at low temperature. <\/p>\n\n<p class=\"wp-block-paragraph\"> Residual sugars: 25g\/litre<\/p>\n\n<p class=\"wp-block-paragraph\"><strong><em>Tasting Notes:<\/em><\/strong> A pink color, a powerful nose of red fruits and citrus. On the palate, the wine is round and tender with amyl (English candy) notes.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong><em>Food Pairings: <\/em><\/strong> Aperitif dinners, spicy dishes, sweet and savory dishes, tarts and cakes. <\/p>\n\n<p class=\"wp-block-paragraph\"><strong><em>Serving Temperature:<\/em><\/strong> 10-12\u00b0C<\/p>\n\n<p class=\"wp-block-paragraph\"><strong><em>Aging Potential:<\/em><\/strong> Drink now<\/p>\n\n<p class=\"wp-block-paragraph\"><strong><em>Our Awards:<\/em><\/strong> <\/p>\n\n<ul class=\"wp-block-list\">\n<li>2024: Gold Medal at the Concours G\u00e9n\u00e9ral de Paris 2025 and Gold Medal at the Concours G\u00e9n\u00e9ral de Bruxelles<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Grape Variety: Cabernet Franc Terroir: Gravelly clay soil on schist Vinification: Alcoholic fermentation is carried out in stainless steel tanks at low temperature. Residual sugars: 25g\/litre Tasting Notes: A pink color, a powerful nose of red fruits and citrus. On the palate, the wine is round and tender with amyl (English candy) notes. Food Pairings: [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":1841,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_robots":"","_page_generator_pro_exclude":false,"_page_generator_pro_group":0,"_page_generator_pro_index":0,"footnotes":""},"categories":[27],"tags":[],"class_list":["post-1840","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rose-wines"],"_links":{"self":[{"href":"https:\/\/chateaudebrossay.fr\/en\/wp-json\/wp\/v2\/posts\/1840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chateaudebrossay.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chateaudebrossay.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chateaudebrossay.fr\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/chateaudebrossay.fr\/en\/wp-json\/wp\/v2\/comments?post=1840"}],"version-history":[{"count":1,"href":"https:\/\/chateaudebrossay.fr\/en\/wp-json\/wp\/v2\/posts\/1840\/revisions"}],"predecessor-version":[{"id":1843,"href":"https:\/\/chateaudebrossay.fr\/en\/wp-json\/wp\/v2\/posts\/1840\/revisions\/1843"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chateaudebrossay.fr\/en\/wp-json\/wp\/v2\/media\/1841"}],"wp:attachment":[{"href":"https:\/\/chateaudebrossay.fr\/en\/wp-json\/wp\/v2\/media?parent=1840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chateaudebrossay.fr\/en\/wp-json\/wp\/v2\/categories?post=1840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chateaudebrossay.fr\/en\/wp-json\/wp\/v2\/tags?post=1840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}