{"id":1836,"date":"2025-10-31T16:22:46","date_gmt":"2025-10-31T15:22:46","guid":{"rendered":"https:\/\/chateaudebrossay.fr\/sauvignon-blanc-vin-de-pays\/"},"modified":"2026-05-11T11:48:44","modified_gmt":"2026-05-11T09:48:44","slug":"sauvignon-blanc-vin-de-pays","status":"publish","type":"post","link":"https:\/\/chateaudebrossay.fr\/en\/sauvignon-blanc-vin-de-pays\/","title":{"rendered":"Sauvignon Blanc Vin de Pays"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong><em>Grape variety:<\/em><\/strong> Sauvignon Blanc<\/p>\n\n<p class=\"wp-block-paragraph\"><strong><em>Terroir:<\/em><\/strong> Gravelly clay soil on schist<\/p>\n\n<p class=\"wp-block-paragraph\"><strong><em>Winemaking:<\/em><\/strong> Alcoholic fermentation is carried out in stainless-steel tanks with temperature control. Aged on lees for 4 months<\/p>\n\n<p class=\"wp-block-paragraph\"><strong><em>Tasting:<\/em><\/strong> A pale yellow colour with green highlights. The nose is fresh and fruity, with citrus aromas. On the palate, it offers a fine, taut freshness, with a lingering finish on a menthol note.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong><em>Food pairings:<\/em><\/strong> Ideal with seafood, fish baked in foil or grilled, and fresh goat\u2019s cheese <\/p>\n\n<p class=\"wp-block-paragraph\"><strong><em>Serving temperature:<\/em><\/strong> 6 to 8\u00b0C<\/p>\n\n<p class=\"wp-block-paragraph\"><strong><em>Cellaring potential:<\/em><\/strong> 2 years<\/p>\n\n<p class=\"wp-block-paragraph\"><strong><em>Our awards:<\/em><\/strong> <\/p>\n\n<ul class=\"wp-block-list\">\n<li>2024: two stars in the Guide Hachette 2025<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Grape variety: Sauvignon Blanc Terroir: Gravelly clay soil on schist Winemaking: Alcoholic fermentation is carried out in stainless-steel tanks with temperature control. Aged on lees for 4 months Tasting: A pale yellow colour with green highlights. The nose is fresh and fruity, with citrus aromas. On the palate, it offers a fine, taut freshness, with [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":1838,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_robots":"","_page_generator_pro_exclude":false,"_page_generator_pro_group":0,"_page_generator_pro_index":0,"footnotes":""},"categories":[23],"tags":[],"class_list":["post-1836","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-white-wines"],"_links":{"self":[{"href":"https:\/\/chateaudebrossay.fr\/en\/wp-json\/wp\/v2\/posts\/1836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chateaudebrossay.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chateaudebrossay.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chateaudebrossay.fr\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/chateaudebrossay.fr\/en\/wp-json\/wp\/v2\/comments?post=1836"}],"version-history":[{"count":1,"href":"https:\/\/chateaudebrossay.fr\/en\/wp-json\/wp\/v2\/posts\/1836\/revisions"}],"predecessor-version":[{"id":1839,"href":"https:\/\/chateaudebrossay.fr\/en\/wp-json\/wp\/v2\/posts\/1836\/revisions\/1839"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chateaudebrossay.fr\/en\/wp-json\/wp\/v2\/media\/1838"}],"wp:attachment":[{"href":"https:\/\/chateaudebrossay.fr\/en\/wp-json\/wp\/v2\/media?parent=1836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chateaudebrossay.fr\/en\/wp-json\/wp\/v2\/categories?post=1836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chateaudebrossay.fr\/en\/wp-json\/wp\/v2\/tags?post=1836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}