{"id":1826,"date":"2025-11-03T10:59:49","date_gmt":"2025-11-03T09:59:49","guid":{"rendered":"https:\/\/chateaudebrossay.fr\/cremant-de-loire-brut\/"},"modified":"2026-05-11T11:48:19","modified_gmt":"2026-05-11T09:48:19","slug":"cremant-de-loire-brut","status":"publish","type":"post","link":"https:\/\/chateaudebrossay.fr\/en\/cremant-de-loire-brut\/","title":{"rendered":"Cr\u00e9mant de Loire (brut)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong><em>Grape variety:<\/em><\/strong> Chardonnay<\/p>\n\n<p class=\"wp-block-paragraph\"><strong><em>Terroir:<\/em><\/strong> Clay-gravel soils on schist<\/p>\n\n<p class=\"wp-block-paragraph\"><strong><em>Winemaking:<\/em><\/strong> The wine is made using the traditional method. Bottle fermentation is carried out using the grape\u2019s natural sugars. The wine remains on slats for a minimum of 12 months before disgorging.  <\/p>\n\n<p class=\"wp-block-paragraph\"><strong><em>Tasting:<\/em><\/strong> A pale yellow colour, with a powerful nose of yellow fruits. A fine, complex palate evoking ripe peach and nectarine. Lively, almost racy attack, with a full, round mouthfeel. A fine balance between freshness and indulgence.     <\/p>\n\n<p class=\"wp-block-paragraph\"><strong><em>Food pairings:<\/em><\/strong> Ideal as an aperitif, in cocktails, and with desserts<\/p>\n\n<p class=\"wp-block-paragraph\"><strong><em>Serving temperature:<\/em><\/strong> 6-8\u00b0C<\/p>\n\n<p class=\"wp-block-paragraph\"><strong><em>Ageing potential: <\/em><\/strong>Drink within 3 years<\/p>\n\n<p class=\"wp-block-paragraph\"><strong><em>Our awards:<\/em><\/strong> <\/p>\n\n<ul class=\"wp-block-list\">\n<li>Grand Gold Medal at the Concours des Ligers 2025  <\/li>\n\n\n\n<li>1 star in the Guide Hachette 2025<\/li>\n\n\n\n<li>Gold Medal at the National Cr\u00e9mant Competition 2025<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Grape variety: Chardonnay Terroir: Clay-gravel soils on schist Winemaking: The wine is made using the traditional method. Bottle fermentation is carried out using the grape\u2019s natural sugars. The wine remains on slats for a minimum of 12 months before disgorging. Tasting: A pale yellow colour, with a powerful nose of yellow fruits. A fine, complex [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":1827,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_robots":"","_page_generator_pro_exclude":false,"_page_generator_pro_group":0,"_page_generator_pro_index":0,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-1826","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sparkling-wines"],"_links":{"self":[{"href":"https:\/\/chateaudebrossay.fr\/en\/wp-json\/wp\/v2\/posts\/1826","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chateaudebrossay.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chateaudebrossay.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chateaudebrossay.fr\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/chateaudebrossay.fr\/en\/wp-json\/wp\/v2\/comments?post=1826"}],"version-history":[{"count":1,"href":"https:\/\/chateaudebrossay.fr\/en\/wp-json\/wp\/v2\/posts\/1826\/revisions"}],"predecessor-version":[{"id":1828,"href":"https:\/\/chateaudebrossay.fr\/en\/wp-json\/wp\/v2\/posts\/1826\/revisions\/1828"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chateaudebrossay.fr\/en\/wp-json\/wp\/v2\/media\/1827"}],"wp:attachment":[{"href":"https:\/\/chateaudebrossay.fr\/en\/wp-json\/wp\/v2\/media?parent=1826"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chateaudebrossay.fr\/en\/wp-json\/wp\/v2\/categories?post=1826"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chateaudebrossay.fr\/en\/wp-json\/wp\/v2\/tags?post=1826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}